Superquark+ - Season 4 Episode 2 Che grilli hai nel piatto?
If eating pollutes, then let's try to be careful. But how? There are solutions, some have always existed, others looking to the future. If insects, mushrooms and algae have always been present, and with excellent results, in the diets of peoples far from ours, why don't we try to taste them? Or we could eat meat produced in the laboratory, or almond, rice, soy, oat milk, or even 3D printed vegetable steaks: science does not stop and the real challenge to convince us to eat all this will be that... of taste.
Year: 2023
Genre: Documentary
Country: Italy
Studio: RaiPlay
Director: Piero Angela
Cast: Piero Angela, Davide Coero Borga, Giuliana Galati, Luca Perri, Edwige Pezzulli, Ruggero Rollini
Crew:
First Air Date: Dec 22, 2019
Last Air date: Jan 10, 2023
Season: 4 Season
Episode: 40 Episode
Runtime: 26 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 12.085
Language: Italian
Keyword :
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