Wisconsin Foodie - Season 2 Episode 7 Willow Creek Farms
Travel to central Wisconsin to visit with Tony and Sue Renger, owners of Willow Creek Farms. Willow Creek produces some of the best award winning Berkshire pork in the state and they process and smoke all of their own meats. Tour their charcuterie facility, smokehouse and the pastures where the happy pigs roam free. Then, visit the Madison Club for the first SlowPig event put on by chef Dan Fox.
Year: 2025
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Luke Zahm
Crew:
First Air Date: Oct 07, 2010
Last Air date: Feb 06, 2025
Season: 15 Season
Episode: 188 Episode
Runtime: 27 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 7.729
Language: English
Season
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Episode
Coffee Culture
Pop-Up Dinners
The Nouvelle Farmer
European Homemade Sausage
Chef Stefano Viglietti
Washington Island
Willow Creek Farms
Tony Mantuano - Spiaggia
Capital Brewery, Ed Janus and The Wheat Movie
Next Generation Cheesemakers
Truffle Dinner, Paul Bartolotta and Bittercube
Morel Hunt
Braise Restaurant, Chef David Swanson and Gordon Edgar