It's Alive! With Brad - Season 2 Episode 19 Brad Makes Pickled Fermented Eggs
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 37 of “It’s Alive” and this time he's making fermented eggs! Sounds a bit scary, but it's actually a delicious twist on pickled eggs. Perfect for a well-seasoned egg salad, deviled eggs, or in Brad's case, the perfect way to top off some tomato toast.
Year: 2019
Genre: Documentary, Comedy
Country: United States of America
Studio: YouTube
Director:
Cast: Brad Leone
Crew:
First Air Date: Oct 21, 2016
Last Air date: Oct 17, 2019
Season: 3 Season
Episode: 57 Episode
Runtime: 26 minutes
IMDb: 10.00/10 by 2.00 users
Popularity: 9.17
Language:
Keyword : food
Episode
Brad and Sean Evans Make Cast-Iron Pizza
Brad Makes A Knife with Bob Kramer
Brad's Top 10 Fermentation Tips
Brad Makes Honey
Brad Makes Chocolate in Ecuador: Part 1
Brad Makes Chocolate: Part 2
Brad Makes Salt From Scratch
Brad and Claire Make Sourdough Bread
Brad and Babish Make Ricotta Cheese
Brad Goes Crabbing In Alaska (Part 1)
Brad Cooks Crabs in Alaska (Part 2)
Brad Makes Giardiniera (Italian Pickle Relish)
Brad Makes Whole Hog BBQ with Rodney Scott
Brad Makes Beet Kvass
Brad and Babish Make Kombucha Miso BBQ Sauce
Brad and Matty Matheson Make Fish Tacos
Brad Makes Miso Paste
Brad Makes Sourdough Pizzelle Cookies
Brad Makes Pickled Fermented Eggs
Brad Makes Beef Jerky
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