Christopher Kimball's Milk Street Television - Season 7 Episode 9 Cook What You Have
Cook with what you have in your pantry! Milk Street Cook Rayna Jhaveri prepares Cream-Free Tomato Bisque with Parmesan Croutons, a grown-up twist on a childhood favorite. Then, Milk Street Cook Sam Fore makes Pasta with Pesto Rosso, a red pesto featuring roasted red pepper and pecorino. To finish, Milk Street Cook Josh Mamaclay whips up a Stir-Fried Cumin Tofu, marinated in soy sauce and vinegar.
Year: 2025
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Christopher Kimball, Matthew Card, Lynn Clark, Catharine Smart, Rayna Jhaveri, Erika Bruce
Crew:
First Air Date: Sep 09, 2017
Last Air date: Feb 11, 2025
Season: 8 Season
Episode: 155 Episode
Runtime: 26 minutes
IMDb: 7.00/10 by 3.00 users
Popularity: 10.0399
Language: English
Episode
The Cooking of Colombia
Simple Italian
The Joy of Cooking, Jalisco-Style
Skillet Dinners
Chicken Three Ways
Miso: The Magic Ingredient
Meaty Stews
Bundt Cake, Butter Bars and Meringue
Cook What You Have
The Middle Eastern Kitchen
Best Roasted Chicken
One-Dish Skillet Dinners
Quick Noodles
London: New Indian Food
Kebab, Hummus and Date Cookies
Loaf Cakes: Chocolate, Plum and Lemon
Scones, Doughnuts and Banana Bread
Thai Street Food
Rome: Spaghetti, Gnocchi and Cloud Bread
Shakshuka and Tagine
Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
Favorite Italian Classics
Korean Fried Chicken
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