Food Truck Nation - Season 2 Episode 4 Barbecue Ribs, Cheese Melts and Cake Balls
Brad Miller travels to Nashville, Tenn., for hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce from the Smoke Et Al food truck and owner Shane Autrey. Then he samples a pair of gooey cheese melt sandwiches from Genevieve Hardin at the What Would Cheesus Do? food truck in Denver, Colo. Finally, Brad heads south to Atlanta, Ga., where he finds the Meatballerz Truck and owner Cara DeLalla's hand-rolled meatballs stuffed inside Italian boules. For dessert, Brad gets his hands on their seasonal unicorn cake fritters.
First Air Date: Mar 12, 2018
Last Air date: Oct 15, 2019
Season: 2 Season
Episode: 20 Episode
Runtime: 26 minutes
IMDb: 9.00/10 by 2.00 users
Popularity: 1.2368
Language:
Keyword :
Episode
Pizza, Burgers and Cookies
Loaded Hot Dogs, Shrimp Po' Boys and PB and J
Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies
Barbecue Ribs, Cheese Melts and Cake Balls
Stuffed Arepas, Mac 'n' Cheese and Doughnuts
All-Day Brunch, Jerk Chicken and Cupcakes
Sandwiches, Street Food and Cobbler a la Mode
Burritos, Kabobs and S'Mores
Hot Chicken, Spicy Beef and Ice Cream Sundaes
Ribs, Ramen and Gooey Butter Cake
Pork Buns, Falafel and Snow Cones
Tacos, Drumsticks and Stuffed Waffles
Corn Dogs, Cheesesteaks and Ice Cream Sandwiches
Similar Movies
Recomendation Movies
