Simply Ming - Season 9 Episode 18 Cooking with the Binchotan
Sitting by the dock of the bay at San Francisco’s Ferry Plaza Farmers Market, Ming shows viewers some of the city’s best street food. Gone are the days of hot dogs, pretzels and fried dough. In their place you’ll now find restaurant quality food in the form of Korean tacos, wood fired pizzas and Roti. Ming visits Dennis Lee, chef/owner of Namu at his Korean Street Food Cart to try some amazing Korean food. Back at Namu's restaurant kitchen Ming and Dennis try their hand at cooking on the fly when they come up with their own versions of modern day street fare.
Year: 2013
Genre: Documentary
Country: United States of America
Studio:
Director:
Cast: Ming Tsai
Crew:
First Air Date: Jan 01, 1970
Last Air date: Mar 23, 2013
Season: 10 Season
Episode: 167 Episode
Runtime: 30 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 1.0554
Language: English
Keyword :
Episode
Paner (Breading)
Cooking Veggies for Kids
Sushi 101
Working With Butter
Oven Roasting Vegetables
Roasting Whole Birds
Pounding Meat
Butterflying
Lightly Cooking Fish
Pressure Cookers
Pan Roasting
Singapore Street Hawker Food
Filleting Fish
Cooking with Spirits
Breaking Down a Chicken
Authentic Singapore Cuisine
Infusing Flavor into Pasta
Cooking with the Binchotan
Desserts
Salting
Shellfish
Wok-Stirring
Cooking with our Senses
Blue Ginger Chefs
Peranakan Cooking
Garlic
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