Mexico: One Plate at a Time - Season 1 Episode 10
First Air Date: Jan 10, 2003
Last Air date: Jun 24, 2019
Season: 12 Season
Episode: 168 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 2.1661
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Season 
                                
                                                                Season 1
                                                                Season 2
                                                                Season 3
                                                                Season 4
                                                                Season 5
                                                                Season 6
                                                                Season 7
                                                                Season 8
                                                                Season 9
                                                                Season 10
                                                                Season 11
                                                                Season 12
                                                                
                            
                             
                                Episode
                                
                                                                The Whole Enchilada
                                                                Let's Talk Tacos
                                                                The Straight Cheese On Quesadillas
                                                                Sopes And Gorditas: Masa Appeal
                                                                Tacos From The Ground Up
                                                                Ceviche In The Limelight
                                                                Green Sauce And Tomatillos: Mexican Vine Dining
                                                                A La Mexicana: The Soul Of Mexican Cooking
                                                                Fruit, Aguas, Ices & Paletas: The Ripe Stuff
                                                                Rice to the Occasion
                                                                Caldo de Pollo & Tortilla Soup: The Super Bowl
                                                                Chiles Rellenos and Other Cool Stuff
                                                                Fish a la Veracruzana: How to Fish for Compliments
                                                                Carne Asada: The Great Steak Out
                                                                Adobo: Chiles Cut and Dried
                                                                Beans Inside and Out
                                                                Barbacoa and Cochinita Pibil: Down to Earth Cooking
                                                                Mojo & Escabeche: The Light Fantastic
                                                                Three Hot Tamales
                                                                Seafood Stew: The Perfect Warm-Up
                                                                Beyond Chips & Salsa
                                                                Holy Mole: Mexico City
                                                                Chocolate: The Magic Ingredient
                                                                Green Mole & Pipian: Lessons of the Mayoras
                                                                Cajeta & Flan: Plaza Sweets
                                                                Pozole: The Life of the Party