Trails to Tsukiji - Season 5 Episode 1 Konnyaku
This time, we focus on konnyaku. This jiggly gray ingredient may have subtle flavoring, but it's an essential part of Japanese cuisine, often used in simmered and fried dishes. Konnyaku is high in fiber and low in calories and is popular for dieting. It's even been used recently to make bread, noodles, smoothies, and more. From preparation to consumption, we learn all about konnyaku, which is gaining attention around the world as a superfood.
First Air Date: Apr 01, 2015
Last Air date: Mar 20, 2019
Season: 5 Season
Episode: 93 Episode
Runtime: 28 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 5.0028
Language: English, Japanese
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