Original Fare - Season 2 Episode 6 Chevre (Goat Cheese)
Chevre, or goat cheese, is one of the cherished food traditions of France. Kelly learns about the generations of artisan cheesemakers who have perfected the art of making goat cheese, and who now work hard to protect the authentic process and quality of the cheese.
Year: 2017
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Kelly Cox
Crew:
First Air Date: Sep 04, 2013
Last Air date: Nov 02, 2017
Season: 4 Season
Episode: 59 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.594
Language: English
Episode
The Boar Hunt, Part 1
The Boar Hunt, Part 2
The Beginner's Guide to Foraging
Salt of the Earth
Homemade Rhubarb Hard Candy
Chevre (Goat Cheese)
Crottin de Chavignol
Raw Milk vs. Pasteurized
Salmon Fishing on Kodiak Island
Kodiak Island Food Traditions
How to Cook Alaska Style
The Secret Behind Wisconsin Cheese
How to Make the World's Best Chocolate
Original Fare Holiday Special
The Truffle Hunt
Dirty Birds: A Story of Chickens in America
Why You Should Learn to Confit (With Olympia Provisions)
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