Journeys in Japan - Season 14 Episode 27 Kyushu: On the Shoyu Trail Nagasaki – Kumamoto – Miyazaki
Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes. From one region to the next, each sauce has its own tradition and use. This has led to the creation of numerous sauces across the region, including new kinds of shoyu featuring a range of ingredients.
First Air Date: Feb 02, 2010
Last Air date: Dec 03, 2024
Season: 15 Season
Episode: 515 Episode
Runtime: 28 minutes
IMDb: 9.00/10 by 1.00 users
Popularity: 28.831
Language: Japanese, English
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Episode
Nagoya: Exploring with Insiders
Ozu: Castle Town Looking to the Future
Kyushu: On the Trail of Shoyu
Yasugi: Discoveries Along the Iron Road
Matsue: The World of Wagashi
Kochi: Into the Luminous Darkness
Winter Along the Mogami River
Live Long, Live Well in Northern Nagano
Akita, Yamagata, Niigata: The Textiles and Traditions of Winter
Sapporo: Ski Mountaineering Tradition
Rambling Around Secluded Yanbaru
Onomichi: Vistas, Cats and Steep Hillsides
Tobishima Kaido: Taking It Slow on Golden Isles
With Isabella Bird — Part 2: On the Road to Tsugawa
On the Sugar Road from Nagasaki to Saga
Nibutani the Ainu, Living with Kamuy
The Wild Life in One-of-a-Kind Amami
Amami Oshima: Beauty in the Rain
Owase: City of Abundant Rain
Discovering the Wonders of Iya Valley
Tsuruga Castle, Where the Past Meets the Present
Gujo-Hachiman: Dancing the Night Away
With Isabella Bird — Part 3: On the Road to Yamagata
Koyasan: In Pursuit of Enlightenment
From Ise to the Source of the Sacred River
The Soaring Dragons of Chichibu
Kyushu: On the Shoyu Trail Nagasaki – Kumamoto – Miyazaki
Handa: Savoring a Canal City's Delights
Yakushima Awakenings
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