Solitary Gourmet - Season 5 Episode 2 Popeye Bacon and Raw Smoked Saury of Kiyosumi-Shirakawa, Koto Ward, Tokyo
Arriving at Kiyosumi-Shirakawa Station in Koto Ward, Inogashira Goro (Matsushige Yutaka) receives some bad news on the phone. It seems some business deal did not push through. He goes to buy a handkerchief at a souvenir shop and chooses one with a Daruma design on it. He hopes it will bring him good luck. Then, he meets with Tajima (Satoi Kenta) at the Fukagawa Edo Museum for a business meeting. To his delight, Goro is able to have a successful outcome with this deal. He goes out into the streets to celebrate and have a Fukagawa rice meal. But instead, he chooses an izakaya because of its name: "Daruma". Feeling that luck brought him to this place, Goro goes inside the crowded tavern, to be greeted cheerfully by the attendant, Suu-san (Asano Atsuko). Goro is also awed by the varied menu displayed on the walls, boasting a hodgepodge of Japanese and Western snacks and dishes.
Year: 2024
Genre: Drama
Country: Japan
Studio: TV Tokyo
Director:
Cast: Yutaka Matsushige, Tomoki Uekusa, Masayuki Kusumi
Crew: Masayuki Kusumi (Writer)
First Air Date: Jan 04, 2012
Last Air date: Dec 20, 2024
Season: 11 Season
Episode: 132 Episode
Runtime: 24 minutes
IMDb: 9.00/10 by 19.00 users
Popularity: 95.128
Language: Japanese
Season
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Season 1
Season 2
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Season 4
Season 5
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Season 7
Season 8
Season 9
Season 10
Season 11
Episode
Garlic Skirt Steak and Samgyeopsal of Inadazutsumi, Kawasaki City, Kanagawa Prefecture
Popeye Bacon and Raw Smoked Saury of Kiyosumi-Shirakawa, Koto Ward, Tokyo
Lamb Hamburger and Vegetable Couscous of Nishi-Ogikubo, Suginami Ward, Tokyo
Sauteed Samxing Green Onions with Meat and Deep Fried Pork with Red Yeast of Luodong, Yilan County, Taiwan
Chicken Rice and Soupless Noodles of Yongle Market, Taipei, Taiwan
Kue Set Meal and Namero Cold Chazuke of Ookayama, Meguro Ward, Tokyo
Lamb Shoulder Roast and Lamb Chop of Chitose-Funabashi, Setagaya Ward, Tokyo
Ema Datshi and Phagshapa of Yoyogi-Uehara, Shibuya Ward, Tokyo
Pork Shioyaki Rice and Mixed Fry of Ohara, Isumi City, Chiba Prefecture
Jun (Chicken) Liver Bowl of Kameido, Koto Ward, Tokyo
Omurice with American Sauce and Oysters Meuniere of Sengendai, Koshigaya, Saitama Prefecture
One-Person Sukiyaki of Nishi-Sugamo, Toshima Ward, Tokyo