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Core Kyoto - Season 6 Episode 12 Japanese Pepper: The Zesty Spice of Kyoto Cuisine

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Japanese pepper, or sansho, is characterized by a fresh aroma and a tongue-numbing tingle. A sprinkle of it can dramatically perk up the flavor of food. Used in Japanese cooking for over 1,000 years, it has given birth to many local delicacies, as well as a proverb that means, "size isn't everything". Every part of the plant, from the young leaves to the flowers, berries and even the bark, is used. Discover why Kyoto chefs cherish this almighty magical seasoning that is both an herb and a spice.

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First Air Date: Feb 28, 2013

Last Air date: Jan 23, 2025

Season: 13 Season

Episode: 223 Episode

Runtime: 28 minutes

IMDb: 5.00/10 by 1.00 users

Popularity: 3.916

Language: Japanese, English