Name: Core Kyoto - Season 3 Episode 2 Kyoto Tsukemono: Pickles Enhance a Meal's Taste
Genre: Documentary
Released: 01 Jan 1970
Rating: 5.00
Cast: Gary Tegler

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Core Kyoto - Season 3 Episode 2 Kyoto Tsukemono: Pickles Enhance a Meal's Taste

Trailer

Kyoto tsukemono, or pickles, are made with various combinations of pickles and agents to preserve seasonal vegetables. Of these, three major varieties are still made using unique methods. Suguki turnip pickles, once made by Shinto priestly clans, have a rich, sour taste. Shibazuke pickled eggplants have the reddish hue of shiso leaves. One family makes senmaizuke white-turnip pickles with a special recipe. Discover the wisdom and skill accumulated over centuries that make vegetables tastier.

Year: 2025

Genre: Documentary

Country: Japan

Studio: NHK WORLD-JAPAN

Director:

Cast: Gary Tegler

Crew:

First Air Date: Feb 28, 2013

Last Air date: Jan 23, 2025

Season: 13 Season

Episode: 223 Episode

Runtime: 28 minutes

IMDb: 5.00/10 by 1.00 users

Popularity: 3.916

Language: Japanese, English

Keyword : tradition, way of life, arts and culture, culture, kyoto, japan, japanese folklore, arts and crafts, history of japan, japanese cuisine, food culture, craftsmanship, japanese culture