Name: Core Kyoto - Season 11 Episode 4 Miso: Fermentation, the Taste of Kyoto
Genre: Documentary
Released: 01 Jan 1970
Rating: 5.00
Cast: Gary Tegler

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Core Kyoto - Season 11 Episode 4 Miso: Fermentation, the Taste of Kyoto

Trailer

Fermenting soybeans, Koji mold and salt produces miso. The taste of this rich, aromatic seasoning varies depending on regional climates. In Kyoto, rice miso is the standard, while white miso, which evolved within dynastic culture 1,000 years ago, is still used in day-to-day cooking, New Year's dishes, and by local restaurants. Some breweries produce miso the old-fashioned, natural way. A local Italian restaurant even uses miso to season dishes. Discover the miso food culture cultivated in Kyoto.

Year: 2025

Genre: Documentary

Country: Japan

Studio: NHK WORLD-JAPAN

Director:

Cast: Gary Tegler

Crew:

First Air Date: Feb 28, 2013

Last Air date: Jan 23, 2025

Season: 13 Season

Episode: 223 Episode

Runtime: 28 minutes

IMDb: 5.00/10 by 1.00 users

Popularity: 3.916

Language: Japanese, English

Keyword : tradition, way of life, arts and culture, culture, kyoto, japan, japanese folklore, arts and crafts, history of japan, japanese cuisine, food culture, craftsmanship, japanese culture