America's Test Kitchen - Season 19 Episode 16 A Taste of Brazil
In this episode, test cook Becky Hays makes Julia a Brazilian classic: Brazilian Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Science expert Dan Souza discusses the importance of taking your time when you make an emulsion. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.
Year: 2025
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
First Air Date: Aug 04, 2001
Last Air date: Jan 11, 2025
Season: 25 Season
Episode: 638 Episode
Runtime: 25 minutes
IMDb: 7.00/10 by 9.00 users
Popularity: 47.681
Language: English
Keyword : cooking, cooking show
Season
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Episode
Pork Chops and Oven Fries
Chocolate Delights
Roast Chicken and Sprouts
The Perfect Cake
Chinese Favorites
The Perfect Cookie
Elegant Dinner Party
Sous Vide for Everybody
Chicken and Biscuits
Cooking at Home with Bridget and Julia
Mexican Fare
Weeknight Italian
Brunch Favorites
Spring Dinner for Company
How to Braise Everything
A Taste of Brazil
Classic Chinese at Home
Middle Eastern Dinner
Better Breakfast
Updated Italian
Italian Classics
New Flavors on the Grill
Latin Summer Favorites
Pork Two Ways
Summer Picnic Party
Latin Comfort Food