Raymond Blanc's Kitchen Secrets - Season 2 Episode 1 Shellfish
In this episode Raymond shares his love of seafood, celebrating the best of British shellfish. To begin, a French favourite using a very British ingredient, moules mariniere made with sweet, plump mussels from Devon bathed in a heady garlic, wine and herb broth.
Next a spicy, seared squid salad served with colourful Provencal vegetables and crisp fennel. Sweet, juicy scallops are given an exotic twist, resting on a bed of silky cauliflower puree with spiced cauliflower bhajis and an aromatic curry oil.
For a finale fit for a king, Raymond prepares a feast of perfectly succulent Scottish lobster with a rich red pepper and cardamom jus and exquisite caviar pearls. And it's a first for Raymond as he visits a fishing village in Fife to join local fishermen on board as they trawl for lobsters.
First Air Date: Feb 15, 2010
Last Air date: Apr 18, 2011
Season: 2 Season
Episode: 16 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 3.127
Language: English
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