The Everyday Gourmet: Rediscovering the Lost Art of Cooking
There’s a strong sense of pride and accomplishment that comes from cooking your own meals; from taking ingredients and combining them to create eye-catching and mouth-watering dishes that can please you and your family and friends. The only problem: For many of us, cooking looks so complex and frustrating that it doesn’t seem worth our time.
First Air Date: Feb 01, 2012
Last Air date: Jul 11, 2012
Season: 1 Season
Episode: 24 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.075
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Season
Season 1
Episode
Cooking--Ingredients, Technique, and Flavor
Your Most Essential Tool--Knives
More Essential Tools--From Pots to Shears
Saute--Dry-Heat Cooking with Fat
Roasting--Dry-Heat Cooking without Fat
Frying--Dry-Heat Cooking with Fat
From Poach to Steam--Moist-Heat Cooking
Braising and Stewing--Combination Cooking
Grilling and Broiling--Dry-Heat Cooking without Fat
Stocks and Broths--The Foundation
The Stir-Fry Dance--Dry-Heat Cooking with Fat
Herbs and Spices--Flavor on Demand
Sauces--From Beurre Blanc to Bechamel
Grains and Legumes--Cooking for Great Flavor
Salads from the Cold Kitchen
Eggs--From the Classic to the Contemporary
Soups from around the World
From Fettuccine to Orecchiette--Fresh and Dry Pastas
Meat--From Spatchcocked Chicken to Brined Pork Chops
Seafood--From Market to Plate
Vegetables in Glorious Variety
A Few Great Desserts for Grown-Ups
Thirst--The New Frontier of Flavor
Crafting a Meal, Engaging the Senses
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