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Rick Stein's Mediterranean Escapes - Season 1 Episode 6 Morocco and Turkey

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In Morocco, Rick enjoyed couscous, and tucked into the tagines and mint tea found in the bazaars. Rick cooked the Moroccan dish of Kefta mkaouara, a simple dish of onions, tomatoes, cumin, and paprika baked with spicy meatballs and eggs. His Mediterranean travels ended in south-eastern Turkey where he feasted on kebabs. Rick made the Turkish-style fast food lahmacun, a flatbread that is topped with minced lamb, then rolled up to eat.

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First Air Date: Aug 08, 2007

Last Air date: Aug 23, 2007

Season: 1 Season

Episode: 6 Episode

Runtime: 60 minutes

IMDb: 8.00/10 by 2.00 users

Popularity: 3.271

Language: English

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