Dive in Tokyo - Season 2 Episode 1 Omori - A Taste of the Sea
This time we explore the Omori area, located in the south of the city along Tokyo Bay. As a former aquaculture hub specializing in nori (edible seaweed), it retains a deep connection to the ocean. James Farrer (Professor, Sophia University) visits one of many local nori wholesalers, then encounters a group cultivating the crop using traditional methods. Later, he climbs to higher ground and learns about Omori's history as a tourist destination. Join us as we dive into this bayside neighborhood.
First Air Date: Jun 08, 2022
Last Air date: Jan 08, 2025
Season: 4 Season
Episode: 48 Episode
Runtime: 28 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 5.736
Language: Japanese, English
Keyword : japanese cuisine, japanese culture
Episode
Omori - A Taste of the Sea
Kanda - A Historic Town with Heart
Oji - Charmed by Foxes and Cherry Blossoms
Shimbashi - A Junction of Old & New
Takanawa - The Gateway to Tokyo
Chofu - The City of Cinema and Water
Ikebukuro - A Town with an Artistic Soul
Shin-Okubo - A Rich Tapestry of Cultures
Asakusa - A Tour of Summer Traditions
Fukagawa - Criss-crossed by Canals
Tokyo Skytree and the Waterways of Edo
Denenchofu - An Upscale Garden Suburb
Kabutocho - An Evolving Financial Hub
Azabu - A Tale of Slopes and Embassies
Nishi-Shinjuku - The Skyscraper Story
Hachioji - The City of Mulberry and Silk
Akihabara - A Tech and Pop Culture Wonderland
Hibiya - A Bustling Center of Social Activity
Ginza - A Treasure Trove of Architecture
Nerima - The City of Agriculture and Animation