Port Town Walks in Hokkaido with Rui Yoshida - Season 1 Episode 8 Shakotan edition
Shakotan's specialty during this season is "sea urchin donburi". There are lines of people waiting for their turn to eat at all the restaurants, but we found a guest house that serves sea urchin donburi by reservation only. The sea urchin bowl came with a miso soup with fresh seafood, boiled whelk, hokke, tsukudani, and even sashimi of sweet shrimp. Having satisfied their appetites with the seasonal delicacies, Rui headed to a hot spring where he could enjoy the view of Shakotan. The "Bikuni Fire Festival" heralds the arrival of full-blown summer in Shakotan, and the two of them also go out in yukata, wandering around the stalls and having a drink at an izakaya. They were treated to not only fresh seafood caught off the coast of Shakotan, but also "stewed zangi," a dish that originated from the restaurant's makanai The climax of the festival was the "Tengu no hi-kuguri".
Year: 2014
Genre: Documentary
Country:
Studio: HBC
Director: Rui Yoshida
Cast: Rui Yoshida, 室谷 香菜子
Crew:
First Air Date: Jan 01, 2012
Last Air date: Feb 16, 2014
Season: 1 Season
Episode: 13 Episode
Runtime: 26 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 2.587
Language: Japanese
Keyword : 旅行
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