Where We Call Home - Season 3 Episode 3 Sake Mastery Starts With Rice
This episode takes us to Shiga Prefecture, home of Lake Biwa, the largest lake in Japan. It's there that a few years ago Italian-born Enrico Cupri began working at a sake brewery. Fueled by his love of sake and his determination to master the brewing craft, he diligently trains under the mentoring of Tomita Yasunobu, the brewery's 15th-generation owner. But the road to sake mastery has its obstacles Enrico must overcome. We also meet American Andrew Gibler, who works at a real estate agency in Hiroshima Prefecture.
First Air Date: Feb 24, 2020
Last Air date: Jan 20, 2025
Season: 6 Season
Episode: 137 Episode
Runtime: 27 minutes
IMDb: 8.00/10 by 1.00 users
Popularity: 3.164
Language: Japanese, English
Episode
The Pie-oneer in the North
Finding Hope Among the Rubble
Sake Mastery Starts With Rice
Bending Industry Back Into Shape
Cultivating a Circle of Collaboration
Giving Japanese Knives a New Edge
Presenting Japanese Puppetry to the World
Prayers for Peace from Okinawa to Ukraine
Fostering a Future for Fishery
A Helping Hand for Our Fellow Sri Lankans
Far from Their Homeland, But Not in Heart
Seeing Tokyo from the Trees
Striving for a Barrier-free Society
Alan's Cultural Center Without Borders
An App to Support Women and Ukraine
Supporting Childbirth in a Faraway Land
No One Left Behind
Pas de Deux for Peace
A Ukrainian Boy's Martial Art Journey
Tony's Canteen for Kids Hits the Road
Welcome to the Village in the Sky!
Children's Tales Cast in Shadows
Kendama Connects the World
May the Biwa's Beauty Live On
Saving the Serpentine Soup of Ryukyu
A Town's Festive Refreshening
Concerto on a Stringed Survivor
A Fresh New Start for an Old Cowboy
Cultivating Land and Community
Growing Tasty Shiny Jewels
Farm-bot to the Rescue!
Handcrafting the Beauty of Nature
Climb a Tree, Change Your Life!
Martial Arts Build Unbreakable Bonds
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