Made in Spain - Season 2 Episode 6 Seas of Delicacies: Baleares
José travels to Iles Balears where he begins by making a unique omelet with sobrasada, a rare spreadable sausage—then takes us to the islands where those sausages originate. At a black pig farm on Mallorca he rediscovers a delicacy from his childhood–then takes us to a patisserie that makes a famed local dessert from the pork lard! Then onto the island of Menorca for some lobster fishing (and a traditional lobster dish, of course). José visits both a great cheese maker and one of the worlds most renowned gin makers—where he reveals the recipe for the perfect gin and tonic.
First Air Date: Feb 02, 2008
Last Air date: Nov 27, 2008
Season: 2 Season
Episode: 26 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 6.4506
Language: English
Keyword :
Episode
Liquid Gold: Andalucia
The Onion That Would be King: Cataluña
The Land of Fire: Castilla y Leon
The Tale of the Drunken Goat: Murcia
Paella Day: Valencia
Seas of Delicacies: Baleares
Cold Soup and Hot Flamenco: Andalucia
Green Spain: Cantabria
José Goes Nuts: Valencia
Cherries and Cheeses: Extremadura
A Fairy Tale Come True: Aragón
Sophisticated Tastes: Pais Vasco
Islands in the Sun: Canarias
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