The Cook and the Chef - Season 4 Episode 23 Andrew Fielke
This program has a real Australian flavour. Lemon Aspen, Anise Myrtle, Davidson Plum and yabbies are just some of the fantastic Australian native foods Maggie and Simon experiment with this week. In fact, they reckon that if we all planted native bushfoods in our gardens and used them in our cooking, a unique Australian cuisine would evolve that’s jam packed with bold flavours and nutrition and perfectly suited to our climate.
Year: 2009
Genre: Documentary
Country:
Studio: ABC TV
Director:
Cast: Maggie Beer, Simon Bryant
Crew:
First Air Date: Feb 08, 2006
Last Air date: Sep 15, 2009
Season: 4 Season
Episode: 154 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 14.6165
Language: English
Keyword :
Episode
Australia Now
The Italian Influence
Fusion Food
Vego's
All the Tea and China
French Connection
Native Foods
Tetsuya part 1
The 1970's
Vietnamese Food
Aussie Classics
The Art of Presentation
The 1980's
The Greek Experience
Early Settlement
Modern Chef
Recipe Books + Charmaine Solomon
Stephanie Alexander
Margaret Fulton
The Restaurant + Mietta
Modern Chinese
Talking Thai
Andrew Fielke
Fast Food
Celebrity Chefs
Lebanese Food
The Barossa
Old Foods
Pub Foods
Eat Local
Australia Again
A Party
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