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The Cook and the Chef - Season 3 Episode 38 Seaweed & Scallops

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What is it about Tasmania that makes its seafood so great? Is it the clarity of the water that surrounds the island state, its coldness, or the ingenuity of the locals? Simon visited recently to find out and met a couple of young scallop fishermen and some unusual seaweed divers.

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First Air Date: Feb 08, 2006

Last Air date: Sep 15, 2009

Season: 4 Season

Episode: 154 Episode

Runtime: 30 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 14.1924

Language: English

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