Hometown Stories - Season 9 Episode 22 The Treasures of Toyama Bay
Toyama Bay, in central Japan, is known as a source of abundant seafood such as firefly squid and Beni-zuwai crab - specialties from Toyama Prefecture known across the nation. Behind these local delicacies lies a history of ceaseless efforts by local people to improve fishing gear and methods as well as to come up with ways to eat the catches fresh. There is also an unknown story to the view of the Tateyama Mountain Range across the sea, which is now a popular tourist attraction. This program focuses on the beauty and the bounty of Toyama Bay.
First Air Date: Feb 06, 2011
Last Air date: Jan 18, 2025
Season: 14 Season
Episode: 266 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 1.744
Language: Japanese, English
Keyword : way of life, hometown, culture, community spirit, social awareness, life story, working life
Season
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Season 14
Episode
Look to the Night Sky
Strength and Hope - The Power of Azaleas
A Young Soba Chef's Challenge
Expressing the Ainu Spirit
No Going Back: New Ideas from a Tsunami-hit Fishing Town
Revealing the Final Moments
Rock Ptarmigans: Reviving the Divine Birds
Fruitful Connections
He Has a Dream: A Novice Fisherman's Challenge
Avatar Robots Open New Doors
Being There for Foreign Patients
Bitter and Sweet: A Strawberry Farming Family
Uncle and Nephew in a Tsunami-Hit Town
Bullfights & Big Dreams
The Shadow of Nagasaki: Nurses' Stories
A-Bomb Paintings
Community Newspaper
Unread Messages
A Pillar for Brazilians in Japan
Breast Cancer Diary 2020: Keeping a Dream Alive
Steering Through Tough Times
The Treasures of Toyama Bay
Drawing Our "New Normal"
Follow Your Heart: The Green-haired Gardener