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Floyd on Food - Season 1 Episode 5

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Chef Keith Floyd visits Ireland, where he samples pig's trotters, oysters and Guinness. At the Ballymaloe Cookery School near Cork, he is taught how to make carmageen pudding and cooks up boiled bacon in parsley sauce.

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First Air Date: Sep 23, 1986

Last Air date: Oct 28, 1986

Season: 1 Season

Episode: 6 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 0.84

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