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Japan's Top Inventions - Season 2 Episode 14 Umami Seasoning

Trailer
The behind-the-scenes tales of hit products and creations from Japan: this is Japan's Top Inventions. This time, umami seasoning. Umami, one of the 5 basic tastes, was christened by chemist Kikunae Ikeda. Ikeda traced it to the glutamate found in kombu kelp dashi stock, an essential part of Japanese cuisine. The umami seasoning invented by Ikeda became a long-selling hit, and is now used in over 100 countries and regions. Discover the little-known tale of this hit culinary invention.

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First Air Date: Mar 18, 2018

Last Air date: Jan 11, 2025

Season: 8 Season

Episode: 89 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 9.549

Language: English