Wege des Fleisches
On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.
Year: 2015
Genre: Documentary
Studio: MDR, ARTE, TVNTV GmbH
Director: Jenny Roller-Spoo, Jens Niehuss
Cast: Claudia Burges
Crew: Stefan Spoo (Camera Operator), Jan-Philipp Stahl (Editor), Jenny Roller-Spoo (Director), Frank Seidel (Production Director), Michael Ruf (Sound), Jens Niehuss (Director)
Runtime: 92 minutes
Release: Mar 31, 2015
IMDb: 7.00/10 by 1 users
Popularity: 0
Country: Germany
Language: Deutsch
Budget: 0
Revenue: 0
Keyword : meat market
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