Wege des Fleisches
On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.
Year: 2015
Genre: Documentary
Studio: MDR, ARTE, TVNTV GmbH
Director: Jens Niehuss, Jenny Roller-Spoo
Cast: Claudia Burges
Crew: Jens Niehuss (Director), Alexander Tower (Sound), Jörg Junge (Camera Operator), Michael Ruf (Sound), Jenny Roller-Spoo (Director), Stefan Spoo (Camera Operator)
Runtime: 92 minutes
Release: Mar 31, 2015
IMDb: 7.00/10 by 1 users
Popularity: 0
Country: Germany
Language: Deutsch
Budget: 0
Revenue: 0
Keyword : meat market
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